facebook share image   twitter share image   pinterest share image   E-Mail share image

Greek Yogurt Ice Cream

Author: Mathew Rice

Red Bean Ice Cream

Author: Crescent Dragonwagon

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Pretzel Ice Cream

Author: Christina Tosi

Peanut Butter Banana Ice Cream

Author: Ellen Brown

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Coconut and Lychee Sorbet

Author: Lori Longbotham

The Dude

Author: Brian Smith

Persimmon Ice Cream

Author: Amelia Saltsman

Vanilla Ice cream

Author: David Lebovitz

Fresh Strawberry Gelato

Author: Katrina Turillo

Apple Gingersnap Ice Cream

Author: Amy Traverso

Lemon Ice Cream

Author: Michael Lata

Earl Grey Ice Cream

Author: Tina Smith

Chocolate Covered Mint Ice Cream Terrine

Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.

Watermelon Sundae

Author: Lawrence Karol

Cassis Sorbet

Author: Shelley Wiseman

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis